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Welcome !

The Joker Cocktails & bar offers you a menu per week with homemade ingredients in line with the seasonality of the products. 
You will find the description, the typology of the glasses but above all a gauge which will show you the orientation of the cocktail: more or less dry, fruity, sweet, tangy, spicy, floral...

This will allow you to project yourself without knowing all the products.
Below this map you will find the Bestsellers who made us participate or win national or international competitions.
Happy reading! 

Carte semaine

Cocktails of the week... [12€] 

"Po'e"

The traditional Tahitian dish... Aloha la Piña Colada!

  • Bacardi Carta Oro Rum

  • Falernum Liqueur

  • Island Juice

  • Coconut milk

  • Cocoa Syrup

    [fruity, sweet, spicy]

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"Jerk Chicken"

A dish imported directly from Jamaica!
Rastafariiiiii!

  • Wray & Nephew Jamaican Rum

  • Jerk Spice Infusion

  • Roasted Chicken & Nutmeg Syrup

 

[dry, sweet, amazing]

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"Rougail banane"

The ultimate dish from Mauritius... vegetarian version!

  • Three Rivers White Rum

  • Cayenne pepper infusion
    & turmeric

  • Ginger juice

  • Banana Reduction &
    mangosteen

  •  

 

[fruity, sweet, spicy]

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"Julien trop Doré"

Imagine yourself in the Seychelles... a Porn Star revisit in hand & lots of sunshine!

  • GreyGoose Vodka

  • Roasted Victoria pineapple liqueur

  • Tepache Mahe

  • Lemongrass syrup

  • Lime

  • Egg white

 

[fruity, tangy, spicy, fresh]

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"L'île du Diable"

Facing Guyana, a mysterious island filled with sweetness...

  • Bombay Sapphire Gin

  • Pitaya Infusion

  • Jabuticaba Reduction

  • Bissap

  • Lime

  • Egg white

    [fruity, tangy, floral]

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"The Pearl"

A Gin and Tonic in an overwater bungalow in Bora Bora!

  • Oxley Gin

  • Sarti Liqueur

  • Mead

  • Schweppes Hibiscus

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The egg white provides a creamy foam and a velvety texture.
Aquafaba, its plant-based alternative, offers the same effect... Don't hesitate to ask for it...

For non-alcoholic cocktails, please select cocktails with the "fruity" gauge to enjoy homemade products & recipes. [€8]

Bestsellers

Mayagarita

The winning Cocktail of the Patron Perfectionist competition in 2019.
This cocktail is composed of: 
Patron Silver Tequila
Mexican orange blossom infusion
Composition of thyme honey, propolis & royal jelly
Lime
All smoked with thyme wood

[dry, tangy, floral, smoky]

Black Pearl

This cocktail, revisits the Negroni, is composed of:  
Gin Oxley
Martini Riserva Rubino
Martini Riserva Bitter infused with Black Curry



[dry, bitter, spicy]

Mexican Express

This cocktail, revisits the Expresso Martini, is composed of: 
GreyGoose Vodka
Tequila Patron XO Cafe
Martini Fiero
Grapefruit juice
Egg white

[fruity, sweet, coffee]

Queen Victoria

This cocktail, revisits the Daiquiri, is composed of:  
Trio of Bacardi Rums Infused with Oak Barrel Aged Roasted Victoria Pineapple
Lime
virgin sugar

[dry, sour]

VSOP
(Vintage Savor Of Prohibition)

This cocktail, a reinterpretation of Rhum Fashion, was invented to recreate the taste sensations of smoking a Cuban cigar. It is composed of:
Bacardi 4-year-old rums
Family walnut wine

Leather syrup
Bitter chocolate

All aged in oak barrels

We can smoke it with a cigar if you wish...
[dry, sweet, spicy]

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Hummus [€6]: 

  • Homemade hummus with red pepper & lemon olive oil [125g]

  • Artisanal breadsticks

Italian board [€15]: 

  • Stracciatella [75gr] olive oil with lemon & smoked salt

  • 24-month matured ham

  • Italian green olives

  • Red pesto

  • Artisanal breadsticks

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Sausages [€6]: 

Spanish dry sausage also called fuet!

  • Natural fuet

  • Semi-dried tomato fuet

  • Fuet fine herbs

  • Fuet pepper

  • Light chorizo futet [new! ]

VG board [15€]: 

  • Stracciatella [75gr] olive oil with lemon & smoked salt

  • Homemade hummus with red pepper & lemon oil [125g]

  • Italian green olives

  • Red pesto

  • Artisanal breadsticks

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Stracciatella [€6]: 

  • Smoked Stracciatella [75gr] lemon olive oil & smoked salt

  • Artisanal breadsticks

    Stracciatella is a fresh cow's milk cheese, a traditional specialty of Puglia in southern Italy...

Une petite faim
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